Description

Panel 1: drawer unit with four drawers, ceramic tile of 30 x 60 cm in the worktop.
Panel 2: 70 liter fridge, with ceramic tile above it.
Panel 3: cabinet with left-opening door, shelf and black cross hinges, with the sink and black tap in the worktop.
Panel 4: cabinet with left-opening door, shelf and black cross hinges, ceramic tile in the worktop.
Panel 5: cabinet with right-opening door, shelf and black cross hinges, with the 4-burner gas hob in the worktop.
Worktop: douglas of 3 cm over the full 256.8 cm, with ceramic tiles above panel 1, 2 and 4 and a pop-up socket in the worktop.

Specifications

Model	Outdoor Kitchen VARETTI Oriva 558
Dimensions	256.8 x 82 x 92 cm (L x W x H)
Format	5 panels
Weight	280.94 kg
Material	dried and two-sided planed douglas wood
Worktop	douglas 3 cm (253), with ceramic tiles 30 x 60 cm
Housing	black-framed
Cooking	4-burner gas hob in panel 5
Cooling	70 liter fridge (0 to 10 degrees) in panel 2
Water	sink with black tap in panel 3
Storage	drawer unit with 4 drawers and 3 cabinets with shelf and black cross hinges
Extra	pop-up socket
Mobility	swivel castors

What's included

Included: cabinet in black-framed douglas wood, 4-burner gas hob in the worktop of panel 5, 70 liter fridge, sink with black tap, drawer unit with four drawers, three cabinets with shelf and black cross hinges, ceramic tiles in the worktop, pop-up socket and swivel castors.
Not included: the propane gas bottle, hose and pressure regulator, and a barbecue or kamado. Separately configurable are USB pop-up socket, garden hose coupling, close-in boiler of 8 liter, stone worktop, nano coating and bar top with bar rail.
The Outdoor Kitchen VARETTI Oriva 558 is delivered fully assembled, with the hob and pop-up socket already in the worktop. You arrange the gas bottle yourself, an earthed outdoor power group for the fridge and socket, and the connection of the tap.

Use

Summer kitchen that truly replaces your indoor kitchen in July and August, including pan cooking and washing up.
Granny flat or outbuilding that gets a complete cooking spot with the Outdoor Kitchen VARETTI Oriva 558.
Caterer or someone who regularly cooks for large groups and needs both power and four burners outside.
Terrace where you keep free space on the right side: the burners are in panel 5, so the heat is at the end, with your work surfaces next to it.

Material and maintenance

Wood is a natural product. Knots, grains, small cracks and seams are normal and make every outdoor kitchen unique. The finish is different from an indoor kitchen and is made for outdoor use. The douglas of the Outdoor Kitchen VARETTI Oriva 558 is two-sided planed and dried, which gives a smooth surface and keeps the wood stable. The black frame is stained and keeps the grain visible. You touch it up roughly annually, as UV light slowly fades dark stain. Two practical points specific to this model. Push the pop-up socket back into the worktop after use, because when pushed in it seals against splash water. And around four gas burners, boiled-over water and splattering fat often end up on the wooden part of the worktop. Oil that strip around the burners more often than the rest of the worktop, then you simply wipe off fat and boiled-over water. Or choose the stone worktop or the nano coating when ordering. The ceramic tiles above panel 1, 2 and 4 are scratch- and heat-resistant.