Description

Panel 1: cabinet with left-hinged door, shelf and black cross hinges, ceramic tile of 30 x 60 cm in the worktop.
Panel 2: 70 liter refrigerator, with ceramic tile above it.
Panel 3: cabinet with left-hinged door, shelf and black cross hinges, with the Grandhall Premium G4 built-in barbecue in the worktop.
Panel 4: cabinet with right-hinged door, shelf and black cross hinges, ceramic tile in the worktop.
Panel 5: cabinet with right-hinged door, shelf and black cross hinges, with the 16 inch kamado in the worktop.
Worktop: douglas 3 cm over the full 256,8 cm, with ceramic tiles above panel 1, 2 and 4.

Specifications

Model	Outdoor Kitchen VARETTI Mirena 578
Dimensions	256,8 x 82 x 92 cm (L x W x H)
Format	5 panels
Weight	315,94 kg
Material	dried and double-sided planed douglas wood
Worktop	douglas 3 cm (253), with ceramic tiles 30 x 60 cm
Surround	black-framed
Cooking	Grandhall Premium G4 built-in barbecue in panel 3 and 16 inch kamado in panel 5, both included
Cooling	refrigerator 70 liter (0 to 10 degrees) in panel 2
Water	none
Storage	4 cabinets with shelf and black cross hinges
Mobility	swivel wheels

What's included

Included: cabinet in black-framed douglas wood, Grandhall Premium G4 built-in barbecue in panel 3, 16 inch kamado in the worktop of panel 5, 70 liter refrigerator, four cabinets with shelf and black cross hinges, ceramic tiles in the worktop and swivel wheels.
Not included: the propane gas bottle with hose and pressure regulator for the Grandhall, charcoal for the kamado and a sink with tap. Pop-up socket, USB pop-up socket, stone worktop, nano coating and bar top with bar rail are optional extras.
The Outdoor Kitchen VARETTI Mirena 578 arrives fully assembled, with both cooking modules already built in. You connect the gas bottle yourself and plug in the refrigerator.

Use

Large barbecue where you want to grill fast and cook slowly at the same time: burgers on the Grandhall, a piece of pulled pork on the kamado.
Outdoor cooking all year round: the kamado also retains its heat during frost and the Grandhall runs on propane, even when it's freezing.
Charcoal enthusiast who fires up the kamado on the weekend and grills on the Grandhall after a few minutes during the week.
Terrace where the kitchen has a fixed spot: four cabinets swallow charcoal, gas bottle and accessories.

Material and maintenance

Wood is a natural product. Knots, grain, small cracks and seams are normal and make every outdoor kitchen unique. The finish differs from that of an indoor kitchen and is made for outdoor use. The Outdoor Kitchen VARETTI Mirena 578 is built from double-sided planed and dried douglas wood with a black-stained surround, which you touch up annually, so that the black stays on color. Two fires also means two maintenance routines, and these differ more than people expect. The Grandhall runs on gas and its biggest enemy there is old fat in the grease tray and on the flame tamers: empty these regularly, as that is the usual cause of a flare-up. The kamado requires its own approach. There, the ceramic inner wall may develop a layer over time, as this benefits the flavor. You remove the ash before lighting again and only throw it away once it is fully extinguished, as ceramic retains heat for hours. The tiles above panel 1, 2 and 4 catch the hot grates from both.