Description

Panel 1: cabinet with left-hinged door, shelf and black cross hinges, with a ceramic tile of 30 x 60 cm in the worktop.
Panel 2: drawer unit with four drawers, with a wooden worktop above it.
Panel 3: 70-liter fridge, with a ceramic tile of 30 x 60 cm above it.
Panel 4: cabinet with right-hinged door, shelf and black cross hinges, with the sink and black tap in the worktop.
Worktop: douglas of 3 cm across the full 194 cm, with a tile on the left and a tile above the fridge.

Specifications

Model	Outdoor Kitchen VARETTI Cora 434
Dimensions	194 x 62 x 92 cm (L x W x H)
Format	4 panels
Weight	226.96 kg
Material	dried and two-sided planed douglas wood
Worktop	douglas 3 cm, with ceramic tiles 30 x 60 cm in panel 1 and 3
Frame	black-framed
Cooling	70-liter fridge (0 to 10 degrees), panel 3
Cooking	no cooking module
Water	sink with black tap, panel 4
Storage	drawer unit with 4 drawers and 2 cabinets with shelf and black cross hinges
Mobility	4 swivel wheels

What's included

Included: cabinet in black-framed douglas wood, 70-liter fridge, drawer unit with four drawers, sink with black tap, two doors with shelf and black cross hinges, two ceramic tiles of 30 x 60 cm and four swivel wheels.
Not included: barbecue or kamado. Pop-up socket, USB pop-up socket, garden hose coupling, close-in boiler of 8 liters, stone worktop, nano coating and bar top with bar rail are chosen separately in the configurator.
The Outdoor Kitchen VARETTI Cora 434 is delivered assembled, including drawers. You arrange a power outlet for the fridge and water for the tap yourself.

Use

Someone who has been barbecuing for years and has a drawer full of tools: four drawers keep tongs, knives and thermometers separate.
Small household that has enough with a 70-liter fridge and prefers storage space over extra cooling.
Terrace where the kitchen is often moved, for example between sun and roof: with 226.96 kg on four swivel wheels you roll it aside with two people.
Preparing and baking: the tile surface on the left, above the cabinet of panel 1, is a free worktop for rolling out dough or filleting fish.

Material and maintenance

Wood is a natural product. Knots, grain, small cracks and seams are normal and make every outdoor kitchen unique. The finish differs from an indoor kitchen and is made for outdoor use. The cabinet is made of dried, two-sided planed douglas wood with a deep black-stained frame, which you touch up yearly to prevent discoloration. The untreated part of the worktop may gray or stays on color with wood oil. The ceramic tiles above panel 1 and 3 can withstand heat and knives and are wiped clean with water. Maintenance on the Outdoor Kitchen VARETTI Cora 434 mainly revolves around the drawer unit, and sand is the point of attention there. A grain between the rail and the roller makes a stiff drawer within a season. So wipe the runners clean a few times a year and keep the bottom drawer free of garden soil. If you fill your drawers with metal tools, place a thin mat in them, then the wood underneath stays intact and it reduces noise.