Description

Panel 1: cabinet with left-hinged door, shelf and black cross hinges, with the Grandhall Premium G4 built-in barbecue in the worktop above.
Panel 2: cabinet with left-hinged door, shelf and black cross hinges, with a wooden worktop above.
Panel 3: 70 liter fridge, with a 30 x 60 cm ceramic tile in the worktop.
Panel 4: cabinet with right-hinged door, shelf and black cross hinges, ceramic tile in the worktop.
Worktop: douglas wood within a black-stained frame, with ceramic tiles above panel 3 and 4.

Specifications

Model	Outdoor Kitchen VARETTI Sabia 454
Dimensions	209 x 82 x 92 cm (L x W x H)
Format	4 panels
Weight	516 kg
Material	dried and two-sided planed douglas wood
Worktop	douglas wood, with ceramic tiles 30 x 60 cm above panel 3 and 4
Frame	black-framed
Cooling	70 liter fridge (0 to 10 degrees), panel 3
Cooking	Grandhall Premium G4 built-in gas barbecue, panel 1
Water	none
Storage	3 cabinets with shelf and black cross hinges
Mobility	4 heavy-duty swivel wheels

What's included

Included: cabinet in black-framed douglas wood, Grandhall Premium G4 built-in barbecue, 70 liter fridge, three cabinets with shelf and black cross hinges, ceramic tiles in the worktop and four heavy-duty swivel wheels.
Not included: the gas bottle, the gas hose and the pressure regulator, which you buy separately and with a valid date. Pop-up socket, USB pop-up socket, stone worktop, nano coating and a bar top with bar rail are options in the configurator.
The Outdoor Kitchen VARETTI Sabia 454 arrives fully assembled, with the Grandhall already in the worktop. You connect the gas bottle yourself and plug the fridge into a grounded socket.

Use

Weekday grilling: gas turns on and off with a knob, so on Tuesday evening a piece of chicken is on the grill within a few minutes.
Family that often eats outside quickly and wants to be done right after the meal.
Terrace with neighbors close by or a canopy nearby: gas grills with little smoke.
Tidy terrace: three cabinets with cross hinges for the gas bottle, the brush and supplies, all out of sight.

Material and maintenance

Wood is a natural product. Knots, grain, small cracks and seams are normal and make every outdoor kitchen unique. The finish differs from an indoor kitchen and is made for outdoor use. The Outdoor Kitchen VARETTI Sabia 454 is built from two-sided planed and dried douglas wood with a black-stained frame, which you touch up once a year, so the black stays on color under UV light. With a gas barbecue, the hose deserves your attention above all. A gas hose has a date printed on it and the advice is to replace it every few years, even if it still looks good, because rubber hardens and cracks from the inside. Check the coupling occasionally with some soapy water: bubbles mean a leak. You keep the barbecue itself clean by burning off the grates while still hot after grilling and emptying the fat tray regularly, as old fat is the main cause of flames suddenly shooting out of the hood. The ceramic tiles above panel 3 and 4 can withstand heat and scratches: place the hot grate there.