Cleaning your BBQ: how to keep your barbecue in top condition

For many people, cleaning the BBQ is their least favourite part of barbecuing. But a well-maintained BBQ lasts for years and ensures safe and tasty grilling. In this blog you'll read how to clean your BBQ in an effective and simple way. From gas barbecue to kamado and from grill to interior: you'll get the right approach for every type. That way you keep your barbecue safe, fresh and ready for next time.

Cleaning a BBQ

Every barbecue session leaves behind grease, food residue and ash. If you don't remove it in time, it builds up and can damage your BBQ. The food gets a bitter or burnt taste, you run a greater risk of smoke or even flare-ups, and the parts of your barbecue wear out faster.

By cleaning your BBQ after every use, you prevent these problems and extend the life of your appliance. A well-maintained outdoor kitchen works better and more safely, and it stays looking smart too.

Cleaning the BBQ grill

Cleaning the BBQ grill is the first and most important step in maintenance. It takes the most punishment. Preferably do this straight after use, while the grill is still warm. There are several methods that work well:

1. Cleaning the BBQ grill with vinegar

A natural and powerful combination. You'll need: baking soda, white vinegar, warm water, a brush or sponge.

Step-by-step plan:

1. Mix baking soda and vinegar in warm water.
2. Leave the grill to soak for 30 to 60 minutes.
3. Scrub it clean with a brush.
4. Rinse well and dry thoroughly.

This method is effective against grease and baked-on residue, and safe for most materials.

2. Burning the BBQ clean

For those who want quick results without soapy water. This method is particularly suitable for ceramic barbecues such as the Kamado, The Bastard and Grill Guru. Burning a kamado clean is a handy way to remove grease residue without damaging the ceramic.

Here's how it works:

• Set the BBQ to a high temperature (250–300°C).
• Let it burn for 30 minutes with the lid closed.
• Remove the ash and brush the grill clean.

Please note: do this no more than four times a year with regular use. Excessive burning can damage the ceramic. And don't forget to remove the ash regularly, so the air circulation keeps working properly.

Cleaning a gas BBQ: safe and effective

Cleaning a gas BBQ starts with turning off the gas bottle and disconnecting it.

Step-by-step plan:

1. Take out the grill and clean it separately.
2. Clean the grease tray with warm water and washing-up liquid.
3. Carefully brush the burners clean.
4. Check that the openings aren't blocked.
5. Clean the outside with a damp cloth.

Never use aggressive cleaning products. A wire brush is fine, as long as you work carefully.

Cleaning the inside of the BBQ

Cleaning the inside of the BBQ is often skipped, but this is exactly where grease builds up. Scrape away coarse residue with a putty knife or scraper. Clean with soapy water and a stiff brush. Wipe clean with a cloth and leave to dry thoroughly. For ceramic models, don't use scouring pads or chemical products.

Always check the material before you start. The wrong approach can damage the grill.

Cleaning a Weber BBQ

If you're going to clean a Weber BBQ, it's important to take extra care when using Weber accessories. Only use mild cleaners or cleaning products approved by Weber. Empty the grease collection system and the ash pan regularly, and brush the grill clean after every session.